SAMPLE
DINE-IN MENU
Keep in mind that our menu evolves with the seasons and is subject to change daily.
All items are available Γ la carte and are designed to be a part of a shared dining experience, served family-style.
Please reach out to us prior to booking a reservation if you have any questions regarding food allergies or dietary restrictions.
LAST UPDATED 8.29.25
TO START
$9
BARN OWL BREAD
& toasted yeast butter
$9
$12
NORCINO MORTADELLA
pickled mustard seed
$12
$12
RARE ALBACORE TUNA*
daikon, green onion, malt
$12
$10
COLD FRIED CHICKEN
kimchi aioli & masago
$10
$9
SHISHITO PEPPERS
smoked blue cheese
$9
$11
SALT COD FRITTERS
celery powder & tartar sauce
$11
$12
DUCK MEATBALLS
gizzards, egg yolk*, garum
$12
$10
BROILED EGGPLANT
pea-so, plum
$10
SHARED PLATES
$18
CHRISTINE'S GREENS
local parm. & honey mustard, smoked ham
$18
$22
HEIRLOOM TOMATO
Lebneh, cantaloupe, cider & seeded cracker
$22
$20
GRILLED SQUASH
chili crisp, pumpkin seed & oyster mushrooms
$20
$30
FERMENTED POTATO GNOCCHI
wild mushrooms, corn, hazelnut pesto with ricotta
$30
$35
CEDAR-PLANK BLACK COD
English peas, beurre blanc & daikon
$35
$44
COULLOTTE BEEF STEAK*
new potatoes, black garlic, herbs & spinach
$44
DESSERT
$12
SWEET CREAM PANNA COTTA
'honeycomb' & blueberries
$12
PLEASE NOTE:
A 20% service charge is added to all checks. 100% of these funds will be distributed to those serving and cooking for you.
None of these funds are retained by the house. We thank you for your business & support in paying our staff a living wage.
*The San Juan County Health Department requires us to inform you thatdevouring raw or undercooked food may be risky to your well-being.