SATURDAY APRIL 13TH, Ursa Minor will be celebrating the bounty & hope that the Spring season brings, with a unique dinner featuring a collaborative menu between our Chef Nick Coffey and Guest Chef Taylor Thornhill from Bateau.
The format will be a multi course prix fixe dinner featuring a menu of dishes from each chef showcasing the Spring season and the foraged and fresh foods it brings.
$95 per person + $40 wine pairings. Reservations Required.
*Please contact us with any questions concerning allergies before making your reservation, as this dinner will most likely include meat, dairy and shellfish.