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Spring Dinner

  • Ursa Minor 210 Lopez Rd Lopez Island United States (map)

SATURDAY APRIL 13TH, Ursa Minor will be celebrating the bounty & hope that the Spring season brings, with a unique dinner featuring a collaborative menu between our Chef Nick Coffey and Guest Chef Taylor Thornhill from Bateau.

The format will be a multi course prix fixe dinner featuring a menu of dishes from each chef showcasing the Spring season and the foraged and fresh foods it brings.

$95 per person + $40 wine pairings. Reservations Required.


contact us with any questions concerning allergies before making your reservation, as this dinner will most likely include meat, dairy and shellfish.  

Earlier Event: February 14
Valentine's Day Dinner
Later Event: April 15
CLOSED on April 15th