Chef Nick Coffey will be traveling to the mainland on March 1st, to create a unique dinner with Ciao Thyme in Bellingham, WA. In the kitchen, Coffey employs time-tested traditional food preservation techniques of fermentation, drying and pickling to accent his dishes. Coffey strives to define his surroundings and the Pacific Northwest through his food. Ciao Thyme has graciously invited Chef Nick Coffey to the mainland to bring his delightful style to the Bellingham diners. Join us for a wonderful evening of food and collaboration.