In participation with Savor the San Juans, Ursa Minor will be offering a six course prix fixie Tasting Menu that highlights the Fall Harvest. Optional wine pairings available upon request. Reservations are recommended if you'd like to take part in the Tasting Menu. Head to our homepage to make a reservation.
$65 for the tasting, $35 for the wine pairings.
Fall Tasting Menu will be available October 6th thru 23rd, Friday thru Monday, 5:00 - 9:00 p.m.
More info about Savor the San Juans can be found here.
Ursa Minor will be a vendor at Eat Island Grown, an event on San Juan Island, which features fresh, quality products from San Juan County farms. Among other local food vendors, Chef/Owner Nick Coffey will prepare delicious bites for the public to enjoy. There will also be live music, beverages, and a live and silent auction. Proceeds benefit programs of the San Juan Islands Agricultural Guild. We hope to see you there!
Please Note: Ursa Minor will be closed October 22nd in order to participate in this community event.
We are excited to announce that on Friday October 13th Ursa Minor will be hosting guest Sommelier, Cole Sisson, owner of Doe Bay Wine Company. That evening Ursa Minor will be offering Flights & Bites, which will include wine flights from The Orcas Project to be paired with bites from our Fall Tasting Menu.