Spirit of Giving
Nov
1
to Dec 31

Spirit of Giving

During November & December (or until our Nog runs dry!) we will be donating the profits of our Aged Egg Nog sales to the Lopez Island Family Resource Center Spirit of Giving Holiday Campaign

The Spirit of Giving Program offers gift cards and food vouchers to families with young children so they can purchase what they really want and need. Parents delight in the opportunity to make their children’s dreams come true, and they don’t have to worry about going hungry to make that happen

Thank you for helping us build a stronger community this holiday season!

MORE INFO

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New Year's Eve Prix Fixe Dinner
Dec
31
5:00 PM17:00

New Year's Eve Prix Fixe Dinner

Ring in the New Year on Lopez Island with a special Prix Fixe dinner at Ursa Minor. Chef Nick Coffey is planning a unique 7 course Tasting Menu that will feature food from the land & waters of the Salish Sea. Enjoy a creative meal that will bring you luck in the New Year, plus fill your belly before you head off to your NYE festivities. Heads up! Last year we booked up very fast, so get your reservations in now!

New Year's Eve Dinner
December 31st, 2018
7 course Tasting Menu
$85 per person +
$40 optional beverage pairing
Reservations required.

RESERVE YOUR TABLE*

*Please reach out with any questions concerning allergies before making your reservation, as this dinner will include meat, dairy and shellfish.  

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Eat Island Grown on San Juan Island
Oct
28
12:00 PM12:00

Eat Island Grown on San Juan Island

Eat Island Grown: The best tastes of the San Juan Islands showcasing chefs, and the farmers that make that food possible!

Using fresh, quality products from San Juan County farms, local chefs will prepare delicious samples for you to enjoy. Come for a bite or make a meal of it. Locally produced soft and alcoholic beverages will make it a full gourmet adventure. Fun-filled for all ages with live music, live auction and silent auction. Proceeds benefiting San Juan County farming initiatives.  A mouthwatering event celebrating the islands’ unique cuisine. Ursa Minor Chef/Owner Nick Coffey will be preparing delicious bites. We hope to see you there!

Please Note: Ursa Minor will be closed October 28th in order to participate in this community event.

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Summer Sunday Brunch
Jul
8
10:00 AM10:00

Summer Sunday Brunch

Join Ursa Minor for a Prix Fixe Sunday Brunch on July 8th, 10am-1pm. 

You can expect a beautiful brunch spread with a creative Ursa Minor twist. All served family style, to be enjoyed among family and friends. Priced at $30 per person. 

RESERVATIONS ARE REQUIRED and need to be made at least 2 days in advance in order to secure your table. Heads up, our Sunday Brunch fills up quickly, so be sure to get your reservations in!

HEADS UP!
Ursa Minor will ONLY be doing Sunday Brunches on the following dates: July 1st, July 8th and possibly one in August.

RESERVE YOUR TABLE

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Summer Sunday Brunch
Jul
1
10:00 AM10:00

Summer Sunday Brunch

Join Ursa Minor for a Prix Fixe Sunday Brunch on July 1st, 10am-1pm. 

You can expect a beautiful brunch spread with a creative Ursa Minor twist. All served family style, to be enjoyed among family and friends. Priced at $30 per person. 

RESERVATIONS ARE REQUIRED and need to be made at least 2 days in advance in order to secure your table. Heads up, our Sunday Brunch fills up quickly, so be sure to get your reservations in!

HEADS UP!
Ursa Minor will ONLY be doing a few Sunday Brunches on the following dates: July 1st and July 8th and possibly one in August.

RESERVE YOUR TABLE

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A Drink for a Cause: Negroni Week
Jun
8
to Jun 11

A Drink for a Cause: Negroni Week

The week you've all been waiting for, Negroni Week, is almost here! June 8-11th, we'll be celebrating our favorite cocktail, the Negroni. All profits of our Negroni sales during Negroni Week, will be donated to Slow Food USA.

Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. From 2013 to 2017, Negroni Week grew from about 100 participating venues to over 7,700 venues around the world, and to date, they have collectively raised nearly $1.5 million for charitable causes.

Join us in celebration of the Negroni, while raising money for Slow Food USA.

RESERVE YOUR TABLE

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Mother's Day Sunday Brunch
May
13
10:00 AM10:00

Mother's Day Sunday Brunch

Join Ursa Minor for a Prix Fixe Sunday Brunch on May 13th, 10am-1pm. You can expect a classic spread with a creative Ursa Minor twist. The preset menu possibilities may include crepes, yogurt, eggs, cured meats and pickles. Priced at $30 per person (excluding beverage, tax & gratuity).

Brunch reservations are required and need to be made by Sunday May 6th in order to secure your table. 
 

RESERVE YOUR TABLE

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The Orcas Project Wine Dinner
May
5
6:00 PM18:00

The Orcas Project Wine Dinner

Ursa Minor is excited to collaborate with our friends at Doe Bay Wine Company to celebrate the release of this year's collection of wines from The Orcas Project. Please join us on Saturday May 5th for a five course celebratory wine dinner. There will only be one seating at 6pm, so reservations are limited. Priced at $100 per person.

The Orcas Project are small-production, limited release wines made in collaboration between acclaimed winemakers and vineyards in the Pacific Northwest, featuring labels designed by Orcas Island artists. These are 'get it while you can' wines.

TO RESERVE YOUR TABLE
please call us at 360.622.2730 as we won't be taking any online reservations for this dinner. Communal dining is encouraged, as space is limited.

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Sunday Brunch
Apr
29
10:00 AM10:00

Sunday Brunch

Join Ursa Minor for a Prix Fixe Sunday Brunch on April 29th, 10am-1pm. You can expect a classic spread with a creative Ursa Minor twist. The preset menu possibilities may include crepes, yogurt, eggs, cured meats and pickles. Priced at $30 per person (excluding beverage, tax & gratuity).

Brunch reservations are required and need to be made by Sunday April 22nd in order to secure your table. 

RESERVE YOUR TABLE

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Ursa Minor turns ONE
Apr
15
6:00 PM18:00

Ursa Minor turns ONE

We are excited to announce that this month marks one year in business for Ursa Minor! Opening up Ursa Minor on Lopez Island has been a dream of ours for quite some time and to see it come to life has been surreal. We are beyond appreciative for all of the support and encouragement we have received from people near and far. Ursa Minor is here, because you helped make it happen and we are forever grateful!

JOIN US on Sunday April 15th, to celebrate Ursa Minor's first year with a Prix Fixe Dinner & Celebration! There will be one seating at 6pm. $45 per person. 

UPDATE: WE ARE ALL BOOKED UP FOR THIS!

Best,
Nick & Nova

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Sunday Brunch
Apr
1
10:00 AM10:00

Sunday Brunch

Join Ursa Minor for a our first ever Prix Fixe Sunday Brunch on April 1st. You can expect a classic spread with a creative Ursa Minor twist. The preset menu possibilities may include crepes, yogurt, eggs, cured meats and pickles. Priced at $25 per person (excluding beverage, tax & gratuity).

UPDATE! This is all booked up. Let us know if you'd like to be added to the waitlist. If you're interested in be notified of future events like this, please consider joining our email list.

RESERVE YOUR TABLE

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Taste of the San Juans
Mar
16
6:00 PM18:00

Taste of the San Juans

Ursa Minor will be participating in the always-delicious Taste of the San Juans at the Lopez Center for Community and the Arts from 6-9pm. Enjoy small bites from your favorite chefs in the county in this fun and family-friendly event. $5 entrance, $2 per taste ticket. All tickets will be sold at the door.

**Ursa Minor will be closed for dinner March 16th in order to participate in this community event.

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Have Knives, Will Travel
Mar
1
4:30 PM16:30

Have Knives, Will Travel

Chef Nick Coffey will be traveling to the mainland on March 1st, to create a unique dinner with Ciao Thyme in Bellingham, WA. In the kitchen, Coffey employs time-tested traditional food preservation techniques of fermentation, drying and pickling to accent his dishes. Coffey strives to define his surroundings and the Pacific Northwest through his food. Ciao Thyme has graciously invited Chef Nick Coffey to the mainland to bring his delightful style to the Bellingham diners. Join us for a wonderful evening of food and collaboration.

PURCHASE TICKETS

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Ursa Minor X Cafe Barjot
Feb
23
10:00 PM22:00

Ursa Minor X Cafe Barjot

Chef Nick Coffey returns to Cafe Barjot to bring a taste of Ursa Minor to Seattle, WA. For one night only, Cafe Barjot will be hosting Guest Chef Nick Coffey for a five course Prix Fixe Dinner + Wine Pairings. The dinner will represent Ursa Minor's home on Lopez Island and the creative cuisine the island has inspired.

Join us on Friday February 23rd for a food adventure with Chef Nick Coffey. 

Tickets are limited and can be purchased through Brown Paper Tickets. Must be 21+.

PURCHASE YOUR TICKET

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Valentine's Day Dinner
Feb
14
5:00 PM17:00

Valentine's Day Dinner

Ursa Minor is offering a very special Valentine's Day dinner. Chef Nick Coffey is planning a unique six course Prix Fixe Tasting Menu that will tantalize your taste buds. Book a table for you and your favorite person(s), and together enjoy a special meal on Valentine's Day.

$65 per person + $35 optional wine pairings. Reservations required.

RESERVE YOUR TABLE

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New Year's Eve Dinner
Dec
31
5:00 PM17:00

New Year's Eve Dinner

 Ursa Minor is offering a very special New Year's Eve dinner. Chef Nick Coffey is planning a unique six course Prix Fixie Tasting Menu that will feature traditional NYE dishes with a creative Ursa Minor spin. Book a table for you and your favorite person(s), and together enjoy a meal that will bring you luck in the New Year, plus fill your belly before you head off to your New Year's Eve celebrations.

$65 per person + $35 optional wine pairings. Reservations required.

ALL BOOKED UP! Contact us if you'd like to be added to our waitlist.

 

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The Little Winter Market
Dec
23
10:00 AM10:00

The Little Winter Market

Ursa Minor will be at "The Little Winter Market" on Saturday December 23rd, 10am–2pm (or while supplies lasts) selling delicious soup and chicken stock. We've been selling out quick, so come early for best selection!

Other Market Vendors:

- An Espresso machine on-site powered by Mountain Wave
- Pastries and bread from Barn Owl.
- Sunnyfield Farm cheese, yogurt, caramel, milk and soap.
- Tacos from Jennifer and Victor. 
- Henstooth Eggs
- Rose Root Farm produce
- Lindsey's dried flowers
- Birkemeyer Walnuts
- Woodland Keep Pies

... plus Music and Fire!

See you there!

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The Little Winter Market
Dec
9
10:00 AM10:00

The Little Winter Market

Ursa Minor will be at "The Little Winter Market" on Saturday December 9th, 10am–2pm (or while supplies lasts) selling delicious soup and chicken stock. We've been selling out quick, so come early for best selection!

Other Market Vendors:

- An Espresso machine on-site powered by Mountain Wave
- Pastries and bread from Barn Owl.
- Sunnyfield Farm cheese, yogurt, caramel, milk and soap.
- Tacos from Jennifer and Victor. 
- Henstooth Eggs
- Rose Root Farm produce
- Lindsey's dried flowers
- Birkemeyer Walnuts
- Woodland Keep Pies

... plus Music and Fire!

Parking will be a quick left, just up the driveway in the pasture until it gets too wet.

See you there!

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Guest Sommelier at Ursa Minor
Dec
1
5:00 PM17:00

Guest Sommelier at Ursa Minor

On Friday December 1st, Ursa Minor is excited to welcome back Guest Sommelier Cole Sisson, owner of Doe Bay Wine Company. That evening Sisson will be featuring Spanish inspired wines as part of the Flights & Bites series, which will include wine flights poured by  Sisson to be paired with a plate full of snacks prepared by chef Nick Coffey.

Reserve your table now.

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The Little Winter Market
Nov
25
10:00 AM10:00

The Little Winter Market

Ursa Minor will be at "The Little Winter Market" on Saturday November 25th, 10am–2pm (or while supplies lasts) selling delicious soup and chicken stock. 

Other Vendors:

- An Espresso machine on-site powered by Mountain Wave
- Pastries and bread from Barn Owl.
- Sunnyfield Farm cheese, yogurt, caramel, milk and soap.
- Tacos from Jennifer and Victor. 
- Henstooth Eggs
- Rose Root Farm produce
- Lindsey's dried flowers
- Birkemeyer Walnuts
- Woodland Keep Pies

... plus Music and Fire!

Parking will be a quick left, just up the driveway in the pasture until it gets too wet.

See you there!

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Flights & Bites Fridays
Nov
3
to Nov 24

Flights & Bites Fridays

We had so much fun with our Flights & Bites event with Cole Sisson of Doe Bay Wine Company last month, that we thought we'd offer it as a regular Friday event. Each Friday in November we'll be popping open some of our special bottle-only beverages to be featured in our Flights & Bites offerings. Three wine flights paired with a plate full of snacks.

Reserve your table now.

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Eat Island Grown on San Juan Island
Oct
22
12:00 PM12:00

Eat Island Grown on San Juan Island

Ursa Minor will be a vendor at Eat Island Grown, an event on San Juan Island, which features fresh, quality products from San Juan County farms. Among other local food vendors, Chef/Owner Nick Coffey will prepare delicious bites for the public to enjoy. There will also be live music, beverages, and a live and silent auction. Proceeds benefit programs of the San Juan Islands Agricultural Guild. We hope to see you there!

Please Note: Ursa Minor will be closed October 22nd in order to participate in this community event.

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Savor the San Juans
Oct
6
to Oct 22

Savor the San Juans

In participation with Savor the San Juans, Ursa Minor will be offering a six course prix fixie Tasting Menu that highlights the Fall Harvest. Optional wine pairings available upon request. Reservations are recommended if you'd like to take part in the Tasting Menu. Head to our homepage to make a reservation.

$65 for the tasting, $35 for the wine pairings.

Fall Tasting Menu will be available October 6th thru 23rd, Friday thru Monday, 5:00 - 9:00 p.m.

More info about Savor the San Juans can be found here.

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